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Vegetarian Blue Cheese
An unpasteurised and vegetarian blue cheese.
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Stilton Blue Cheese
Stilton Blue Cheese
Britain's most famous cheese - Stilton - "The King of English Cheeses" is a vegetarian, blue cheese. Its pedigree goes back some 300 years and whilst historically many have claimed some ownership, no one person can be identified as the originator of the recipe.Stilton blue cheese is a semi hard, blue vein cheese with a rich mellow and a piquant aftertaste. It has narrow, blue-green veins and a wrinkled rind which is not edible. It takes 136 pints of milk (78 litres) to make one 17 lb (8kg) Stilton cheese. It is milder than Roquefort or Gorgonzola.
Stilton is a very special cheese and its delicious taste has been refined and developed over the centuries. It is unusual in that it has a protected status and name. To be called "Blue Stilton", a cheese must:
Who makes Stilton Blue Cheese?
There are only 6 dairies worldwide licensed to produce Blue Stilton Cheese. Between them they have won innumerable awards, too many to list here.When consumers buy a piece of Stilton they can be assured that it has been made by an eligible dairy in one of the three counties to an approved recipe.