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Vegetarian Blue Cheese
An unpasteurised and vegetarian blue cheese.
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Harbourne Blue Cheese
Harbourne Blue Cheese
If you want something really special, try the Harbourne Blue vegetarian cheese. Made with goats' milk this powerful blue cheese has a creamy, melting texture. This predominantly white cheese has blue veins which provide a distinctive flavour, characteristic of goats' milk cheeses. The goats' milk also tends to give it a characteristically white pāte. It is firm yet gently crumbly with an aromatic tang.Who makes Harbourne Blue Cheese?
It is produced by Ticklemore Cheese in South Devon with milk from goats farmed at Buckfast near Dartmoor. The goats range freely on the permanent pastures from April through to November. Only half the herd is kidded every spring, so that there is milk all year around.