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Vegetarian Blue Cheese
An unpasteurised and vegetarian blue cheese.
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Dorset Blue Vinney Cheese
Dorset Blue Vinney Cheese
Dorset Blue Vinney (also spelt 'vinny') is a traditional blue vegetarian cheese made from unpasteurised, skimmed cow's milk. It is a semi-hard cheese and because of its lower fat content tends to crumble. Nevertheless it has a creamy texture and a nutty flavour. The blue is surprisingly mild, yet after you taste the creaminess of the cheese you find that the blue flavour comes through as a delightful tingly surprise.Who makes Dorset Blue Vinney Cheesee?
Although cheeses have been made in Dorset for hundreds of years the tradition had died out by 1970. It was only in 1980, much to delight of cheese lovers, that Woodbridge Farm in Dorset revived the old recipe, and it is now producing the cheese again.