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Vegetarian Blue Cheese
An unpasteurised and vegetarian blue cheese.
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Devon Blue Cheese
Devon Blue Cheese
Devon Blue vegetarian cheese is made with milk from the farms' own herd of Ayrshire cows. It is produced from unpasteurised milk and matured for at least four months. A somewhat sweet and smooth, medium flavoured blue cheese; it has a pleasantly mellow taste with deeply complex undertones.Who makes Devon Blue Cheesee?
This succulent, versatile cheese is made by Ticklemore Cheese of Devon. Its aromatic undertones remind you of the heather and gorse found on the moors. It makes an ideal complement to slightly spicy red wines and is one of the cheeses rich enough to be enjoyed with a glass of Devon cider.