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Vegetarian Blue Cheese
An unpasteurised and vegetarian blue cheese.
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Brendon Blue Cheese
Brendon Blue Cheese
Brendon Blue vegetarian, blue cheese is quite a unique goat's milk cheese. It has a soft and delicate taste when it is young with an interesting flavour, you can almost smell the heather and grasses of the moors. Brendon Blue vegetarian cheese becomes harder and grainier as it matures, yet maintains its sweetness. Made with goats' milk it is drier with a lower fat content than blue cheese made with cows' milk. It has a clean fresh taste typical of goats' cheese but quite strong.Who makes Brendon Blue Cheesee?
Brendon Blue cheese is made at Exmoor Blue Cheese Diary, Willett Farm, just south-east of Exmoor. They are blue cheese specialists and use a variety of different milks for their vegetarian cheeses.