Vegetarian Blue Cheeses - delicious, natural, vegetarian, blue cheese, GM free, unpasteurised

NorburyBlue.com Vegetarian Blue Cheese Home Delicious, British blue cheese. About Vegetarian Blue Cheese Natural blue cheeses. Contact Norbury Blue For more blue cheese info. Vegetarian Blue Cheeses Satisfied customer quotes. Where to Buy Vegetarian Blue Cheeses Buy or try Vegetarian Blue Cheese. Order Vegetarian Blue Cheese I want to order Vegetarian Blue Cheese. Vegetarian Blue Cheese An unpasteurised and vegetarian blue cheese. Bath Blue Cheese Stilton-Blue-Cheese St Aldhelm Blue Cheese Somerset Blue Cheese Quantock Blue Cheese Partridges Blue Cheese Nanny Bloo Cheese Harbourne Blue Cheese Exmoor Jersey Blue Cheese Dorset Blue Vinney Cheese Dolcelatte Blue Cheese Devon Blue Cheese Cotswold Blue Brie Cornish Blue Cheese Brinkworth Blue Cheese Brendon Blue Cheese Blissful Blue Buffalo Cheese Blacksticks Blue Cheese St Laudus Blue Cheese Beenleigh Blue Cheese Old Sarum Blue Cheese New Forest Blue Cheese Nanny Williams Blue Cheese New Forest Nanny Blue Cheese Perl Lās Blue Cheese Shropshire Blue Cheese Garstang Blue Cheese Isle of Wight Blue Cheese Cote Hill Blue Cheese Jervaulx Blue Cheese Byland Blue Cheese Yorkshire Blue Cheese Mrs Bells Blue Cheese Buffalo Blue Cheese Barkham Blue Cheese Barkham Chase Blue Cheese Loddon Blewe Blue Cheese Blue Monday Blue Cheese			Britain's Best Blue Cheeses

		Traditional Blue Cheese Vegetarian blue cheese is made from the milk of cows, sheep, goats or buffaloes. It is one of the enormous varieties of different cheeses generally available. Vegetarian blue cheese gets its name from a blue mould called penicillium roqueforti which is added to the cheese. The diverse flavours and textures of various vegetarian blue cheeses are produced by introducing the mould at different stages in the process. Sometimes the culture is added to the milk at the beginning of the process and sometimes it is injected into cheese after the cheese has been formed. The culture is also a way of speeding up the maturation process producing a strong tasting cheese in a relatively short time.

		Natural and Delicious Vegetarian Blue Cheese There are over 700 named British cheeses produced in the UK. Penicillium roqueforti is a blue mould which is added to the cheese during the cheese making process. When it is introduced will depend on what kind of result is required. There are over 70 of of these natural and deliciousvegetarian blue cheeses available in the UK. Some of the best known ones are described further on.	Vegetarian Blue Cheese Idea

		Vegetarian Blue Cheese Vegetarian blue cheese is made by using vegetarian rennet. Rennet is an enzyme that coagulates milk causing it to separate into solids (which is the basis of cheese) and a liquid called whey which also has other uses. Although traditionally animal rennet has been used to make cheese, vegetarians have sought alternative sources through the ages. Homer in the Iliad suggests using the extract of fig juice to coagulate milk. A decoction of stinging nettles, or dried caper leaves and thistles are other examples of sources of vegetarian rennet.
	Vegetarian blue cheese is available from many outlets including regional Farmers' markets.